Equip’Hotel is the essential trade show for all Horeca professionals – federating an exhaustive range of goods and services from the sectors of hospitality and catering.
As a source of inspiration, a driving force for professional networking and a perfect place to decipher trends, Equip’Hôtel is a think tank for the hospitality and catering industry.
5 exhibition sectors to meet every professional need.
110,647 trade visitors (including 18.4% from outside France) from hospitality, catering and local authorities.
1,600 exhibitors representing 19 branches of industry, to offer you the best products and services.
More than 500 experts representing 20 nationalities at the conferences and debates.
15 trend Studios with 250 live demonstrations and animations.
352 chefs of which 70 Michelin starred.